A peach Bavarian is a type of Bavarian cream that is made with peaches. It is a popular dessert that is often served with a fruit sauce or whipped cream.
frozen unsweetened peach slices, thawed~PER SERVING: 132 cal.
, 3g Pro.
, 18g Carb.
, 6g fat, 41mg Chol.
, 36mg SodiumINSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
In a small saucepan combine 1/4 c sugar and gelatin.
Stir in 1/2 cupcold water.
Cook and stir over medium heat till sugar and gelatin aredissolved.
Remove from heat.
In a blender container or food processorbowl place peach slices.
Cover and blend or process til peaches are nearlysmooth.
Stir peach puree into gelatin mizture.
Gradually stir gelatin mixture intoyogurt till combined.
Chill about 40 minutes or till mixture is theconsistency of corn syrup, stirring occasionally.
Remove from refrigeratorIN a small mixer bowl immediately beat egg whites till soft peaks form(tips curl over).
Gradually add 2 T sugar, beating till stiff peaks form(tips stand straight).
Whip cream till soft peaks form.
WHEN the gelatin mixture is partially set (consistency of unbeaten eggwhites), fold in the beaten egg whites and whipped cream.
Chill about20 minutes or till mixture mounds when spooned.
Pile mixture into 8dessert dishes and chill in the refrigerator 4 hours or till firm.
BETTER HOMES AND GARDENS .
Ingredients
Directions
frozen unsweetened peach slices, thawed~PER SERVING: 132 cal.
, 3g Pro.
, 18g Carb.
, 6g fat, 41mg Chol.
, 36mg SodiumINSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
In a small saucepan combine 1/4 c sugar and gelatin.
Stir in 1/2 cupcold water.
Cook and stir over medium heat till sugar and gelatin aredissolved.
Remove from heat.
In a blender container or food processorbowl place peach slices.
Cover and blend or process til peaches are nearlysmooth.
Stir peach puree into gelatin mizture.
Gradually stir gelatin mixture intoyogurt till combined.
Chill about 40 minutes or till mixture is theconsistency of corn syrup, stirring occasionally.
Remove from refrigeratorIN a small mixer bowl immediately beat egg whites till soft peaks form(tips curl over).
Gradually add 2 T sugar, beating till stiff peaks form(tips stand straight).
Whip cream till soft peaks form.
WHEN the gelatin mixture is partially set (consistency of unbeaten eggwhites), fold in the beaten egg whites and whipped cream.
Chill about20 minutes or till mixture mounds when spooned.
Pile mixture into 8dessert dishes and chill in the refrigerator 4 hours or till firm.
BETTER HOMES AND GARDENS .
