A peach bread recipe is a type of quick bread that is made with peaches as the primary ingredient. It is often made with a combination of fresh and canned peaches, and often includes spices such as cinnamon and nutmeg.
2 c flour
2 tb butter, softened
¾ c brown sugar
2 c sliced peaches
2 ts baking powder
½ c reserved syrup
½ ts salt
2 ea eggs
½ ts baking soda
1 c raisins (optional)
⅛ ts ground cloves
1
Drain and reserve peach syrup.
2
Combine dry ingredients.
3
Add butter,peaches, syrup and eggs.
4
Beat 2-3 minutes at medium speed.
5
Addraisins if desired.
6
Pour into buttered 5 x 9-inch loaf pan.
7
Bake at350 degrees for 60-65 minutes.
8
Makes 1 loaf .
Ingredients
2 c flour
2 tb butter, softened
¾ c brown sugar
2 c sliced peaches
2 ts baking powder
½ c reserved syrup
½ ts salt
2 ea eggs
½ ts baking soda
1 c raisins (optional)
⅛ ts ground cloves
Directions
1
Drain and reserve peach syrup.
2
Combine dry ingredients.
3
Add butter,peaches, syrup and eggs.
4
Beat 2-3 minutes at medium speed.
5
Addraisins if desired.
6
Pour into buttered 5 x 9-inch loaf pan.
7
Bake at350 degrees for 60-65 minutes.
8
Makes 1 loaf .
