A peach brulee is a type of dessert that typically consists of a peach that has been bruleed, or caramelized, and served with a creamy custard or whipped cream.
2 lb fresh peaches, sliced
¾ ts grated lemon peel
1 pt sour cream
1 c brown sugar OR
1 tb sugar
½ c honey
1
Arrange peach slices in 9-inch pie plate.
2
Blend together sour cream,sugar and lemon peel.
3
Pour over fruit.
4
Sprinkle brown sugar oversour cream, covering thoroughly.
5
Broil 3 inches from broiler for 1-4minutes or until sugar bubbles.
6
Serve immediately.
7
Serves 6 .
Ingredients
2 lb fresh peaches, sliced
¾ ts grated lemon peel
1 pt sour cream
1 c brown sugar OR
1 tb sugar
½ c honey
Directions
1
Arrange peach slices in 9-inch pie plate.
2
Blend together sour cream,sugar and lemon peel.
3
Pour over fruit.
4
Sprinkle brown sugar oversour cream, covering thoroughly.
5
Broil 3 inches from broiler for 1-4minutes or until sugar bubbles.
6
Serve immediately.
7
Serves 6 .
