A peach brulee is a type of dessert that typically consists of a peach that has been bruleed, or caramelized, and served with a creamy custard or whipped cream.
Arrange peach slices in 9-inch pie plate.
Blend together sour cream,sugar and lemon peel.
Pour over fruit.
Sprinkle brown sugar oversour cream, covering thoroughly.
Broil 3 inches from broiler for 1-4minutes or until sugar bubbles.
Serve immediately.
Serves 6 .