A peach cobbler is a dessert which typically consists of a deep dish peach pie filling with a biscuit or pie crust topping.
Combine peaches and 1/2 cup sugar.
Let stand for 10 minutes.
Melt butterin a 8 x 12 x 2 inch baking dish.
Set aside.
Combine flour, 1 cup sugar,baking powder and salt in a medium bowl.
Add milk, mixing well.
Pourbatter into prepared dish.
DO NOT STIR.
Pour peach mixture over batter.
Bake at 375 deg.
for 50 minutes or until golden brown.
Serve warm with icecream.
Makes 6 to 8 servings.