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Peach Cobbler Recipe

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

?A peach cobbler recipe is a dessert that typically consists of a fruit filling, such as peaches, and a biscuit-like or pie crust topping.

 2 large cans sliced peached, drained
 3 9inch Pillsbury Pie Crusts
 4 cups sugar
 ¼ cup flour
 4 tsp. nutmeg
 2 tsp. cinnamon
 2 sticks butter
1

Using a 9x13 pan, lightly flour the pie crust and place in the pan, covering the entire pan and letting it overlap the pan. Mix the peaches with sugar, cinnamon, nutmeg, and add the 1/4 cup of flour for thickness. Pour into pan. Take the 2 sticks of butter and slice over peaches. Fold crust over and lightly sprinkle with sugar. Place in the oven and bake at 350 degrees F. for 1 hour.