A peach cream pie is a dessert that typically consists of a peach-flavored custard or pudding filling in a pastry or pie crust. The filling is often made with fresh peaches, canned peaches, or peach puree, and the pie may be topped with whipped cream, peach slices, or a streusel topping.
Or enough to fill pie shell with peach halves.
~Peel Peaches, cut in half and remove stones.
Arrange halves cut side downin an unbaked pieshell.
Mix sugar, flour and cinnamon with cream to makea paste.
Pour over peaches.
Place in hot oven 450 degree F.
Bake 10minutes or until shell begins to brown.
Reduce heat to moderate oven (350degrees F.
).
Continue baking for 30 minutes or until peaches are done.
Cool and serve cold.
Ingredients
Directions
Or enough to fill pie shell with peach halves.
~Peel Peaches, cut in half and remove stones.
Arrange halves cut side downin an unbaked pieshell.
Mix sugar, flour and cinnamon with cream to makea paste.
Pour over peaches.
Place in hot oven 450 degree F.
Bake 10minutes or until shell begins to brown.
Reduce heat to moderate oven (350degrees F.
).
Continue baking for 30 minutes or until peaches are done.
Cool and serve cold.
