Peach Fruitcake Recipe

RatingDifficultyIntermediate

Peach fruitcake is a type of cake that is made with peaches as the primary ingredient. This cake is often made during the summer months when peaches are in season.

Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
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 2 1/2 c whole wheat pastry flour
 1 c chopped walnuts
 1 1/4 c brown sugar, packed
 1 1/2 c raisins
 1 ts baking soda
 1 cn (16 oz) peaches, drained, ch
 1 ts cinnamon
 1 cn (14 oz) sweetened condensed
 ½ ts ground cloves
 1 cn (10 oz) mincemeat
 16 oz mixed candied fruits
 ¼ c apricot or peach brandy
 8 oz candied cherries


1

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,and cloves.

2

Stir in candied fruits, nuts and raisins.

3

Add peaches, milk,mincemeat and brandy; mix well.

4

Pour into oiled 5 x 9-inch loaf pans.

5

Bake at 300 degrees for 2 hours or until done.

6

Cool completely beforeremoving from pans.

7

Wrap in brandy-soaked cheesecloth; then wrap inaluminum foil.

8

Makes 2 fruitcakes .

CategoryCuisineTags

Ingredients

 2 1/2 c whole wheat pastry flour
 1 c chopped walnuts
 1 1/4 c brown sugar, packed
 1 1/2 c raisins
 1 ts baking soda
 1 cn (16 oz) peaches, drained, ch
 1 ts cinnamon
 1 cn (14 oz) sweetened condensed
 ½ ts ground cloves
 1 cn (10 oz) mincemeat
 16 oz mixed candied fruits
 ¼ c apricot or peach brandy
 8 oz candied cherries

Directions

1

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon,and cloves.

2

Stir in candied fruits, nuts and raisins.

3

Add peaches, milk,mincemeat and brandy; mix well.

4

Pour into oiled 5 x 9-inch loaf pans.

5

Bake at 300 degrees for 2 hours or until done.

6

Cool completely beforeremoving from pans.

7

Wrap in brandy-soaked cheesecloth; then wrap inaluminum foil.

8

Makes 2 fruitcakes .

Peach Fruitcake Recipe

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