Peach-Glazed Pork Roast Recipe

RatingDifficultyBeginner

?Peach-Glazed Pork Roast is a recipe that uses pork roast as the main ingredient. The pork roast is then glazed with a peach sauce, which gives it a unique flavor. This dish is often served with rice and vegetables.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 5 pound pork shoulder blade Boston roast
 12 ounce jar peach preserves
 ¼ cup peach nectar
 1 tablespoon lemon juice
 ¾ teaspoon ground allspice


1

Place meat on a rack in a shallow roasting pan. Insert the meat thermometer. Roast in a 325 degree oven for 2 to 3 hours or till the meat thermometer registers 130 degrees.

2

Meanwhile, in a bowl combine the peach preserves, peach nectar, lemon juice and allspice. Spoon half of the peach mixture over roast. Continue roasting about 45 minutes more or till the meat thermometer registers 170 degrees. In a saucepan heat remaining peach mixture; pass with meat

CategoryCuisine

Ingredients

 5 pound pork shoulder blade Boston roast
 12 ounce jar peach preserves
 ¼ cup peach nectar
 1 tablespoon lemon juice
 ¾ teaspoon ground allspice

Directions

1

Place meat on a rack in a shallow roasting pan. Insert the meat thermometer. Roast in a 325 degree oven for 2 to 3 hours or till the meat thermometer registers 130 degrees.

2

Meanwhile, in a bowl combine the peach preserves, peach nectar, lemon juice and allspice. Spoon half of the peach mixture over roast. Continue roasting about 45 minutes more or till the meat thermometer registers 170 degrees. In a saucepan heat remaining peach mixture; pass with meat

Peach-Glazed Pork Roast Recipe

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