This recipe for Peanut Butter Carob Balls is a healthier alternative to the traditional peanut butter balls that are often made with chocolate. These balls are made with carob powder, which is a chocolate substitute that is made from the pulp of the carob tree. Carob powder is naturally sweet and has a similar flavor to chocolate. These Peanut Butter Carob Balls are also made with almond butter, which is a healthy alternative to peanut butter.
TOPPING:2 tb butter2 tb flour3 tb honey1 1/2 ccream1 ea carob candy bar, melted,1 1/2 ts vanilla extract To make the carob balls, blend all ingredients together and form intoone-inch balls.
Bake at 350 degrees, 10 minutes or until tops arebarely toasted.
Meanwhile, melt butter and honey together with carob.
Stir in flour.
Slowly pour in cream, and stir in vanilla.
Pour over balls.
Chill 1hour.
Makes 36 balls .
Ingredients
Directions
TOPPING:2 tb butter2 tb flour3 tb honey1 1/2 ccream1 ea carob candy bar, melted,1 1/2 ts vanilla extract To make the carob balls, blend all ingredients together and form intoone-inch balls.
Bake at 350 degrees, 10 minutes or until tops arebarely toasted.
Meanwhile, melt butter and honey together with carob.
Stir in flour.
Slowly pour in cream, and stir in vanilla.
Pour over balls.
Chill 1hour.
Makes 36 balls .
