?A peanut butter cream pie is a dessert pie typically made from a peanut butter and cream cheese filling on a graham cracker crust.
Combine cookie crumbs and butter. Press mixture into a 9" pie pan.
Set in freezer while you prepare the filling. Combine cream cheese,
powdered sugar and peanut butter. Beat until smooth. Add the 1
cup cream and mix well. Gently old in the whipped cream. Turn
into the prepared pie crust. Sprinkle with chopped peanuts. Place
in the freezer for at least 2 hours. It can be made several days
in advance.
Makes 6 to 8 servings.
Ingredients
Directions
Combine cookie crumbs and butter. Press mixture into a 9" pie pan.
Set in freezer while you prepare the filling. Combine cream cheese,
powdered sugar and peanut butter. Beat until smooth. Add the 1
cup cream and mix well. Gently old in the whipped cream. Turn
into the prepared pie crust. Sprinkle with chopped peanuts. Place
in the freezer for at least 2 hours. It can be made several days
in advance.
Makes 6 to 8 servings.
