Peanut Butter

RatingDifficultyBeginner

Peanut Butter

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
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 ½ c EGG BEATERS
 2 c BUTTERMILK BISCUIT MIX
  c SUGAR
 3 tb JELLY, ANY FLAVOR
 ¼ c PEANUT BUTTER


1

IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER.

2

MIXUNTIL SMOOTH AND CREAMY.

3

ADD BAKING MIX AND BLEND WELL.

4

SPOON BATTER INTOGREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL.

5

TOP EACH MUFFIN WITH ALITTLE JELLY (1/2 TEASPOONFUL).

6

BAKE AT 375 DEG F.

7

FOR 15 TO 20 MINUTES ORUNTIL GOLDEN BROWN.

8

SERVE WARM.

9

THE JELLY OR JAM USED SINKS TO THE CENTERFOR A WONDERFUL SUPRISE WHEN EATEN.

CategoryCuisineTags

Ingredients

 ½ c EGG BEATERS
 2 c BUTTERMILK BISCUIT MIX
  c SUGAR
 3 tb JELLY, ANY FLAVOR
 ¼ c PEANUT BUTTER

Directions

1

IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER.

2

MIXUNTIL SMOOTH AND CREAMY.

3

ADD BAKING MIX AND BLEND WELL.

4

SPOON BATTER INTOGREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL.

5

TOP EACH MUFFIN WITH ALITTLE JELLY (1/2 TEASPOONFUL).

6

BAKE AT 375 DEG F.

7

FOR 15 TO 20 MINUTES ORUNTIL GOLDEN BROWN.

8

SERVE WARM.

9

THE JELLY OR JAM USED SINKS TO THE CENTERFOR A WONDERFUL SUPRISE WHEN EATEN.

Peanut Butter

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