Peanut Butter
IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER.
MIXUNTIL SMOOTH AND CREAMY.
ADD BAKING MIX AND BLEND WELL.
SPOON BATTER INTOGREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL.
TOP EACH MUFFIN WITH ALITTLE JELLY (1/2 TEASPOONFUL).
BAKE AT 375 DEG F.
FOR 15 TO 20 MINUTES ORUNTIL GOLDEN BROWN.
SERVE WARM.
THE JELLY OR JAM USED SINKS TO THE CENTERFOR A WONDERFUL SUPRISE WHEN EATEN.
Ingredients
Directions
IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER.
MIXUNTIL SMOOTH AND CREAMY.
ADD BAKING MIX AND BLEND WELL.
SPOON BATTER INTOGREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL.
TOP EACH MUFFIN WITH ALITTLE JELLY (1/2 TEASPOONFUL).
BAKE AT 375 DEG F.
FOR 15 TO 20 MINUTES ORUNTIL GOLDEN BROWN.
SERVE WARM.
THE JELLY OR JAM USED SINKS TO THE CENTERFOR A WONDERFUL SUPRISE WHEN EATEN.
