Peanut Butter Pie is a dessert pie made with a peanut butter filling and a graham cracker crust. It is typically served with whipped cream or ice cream.
1 c LIGHT BROWN SUGAR
⅓ c CHUNKY PEANUT BUTTER
1 c WHITE SUGAR
1 c WHIPPED CREAM (COOL WHIP)
3 x EGGS - BEATEN SLIGHTLY
1 x UNBAKED PIE SHELL
½ ts VANILLA
1
COMBINE FIRST FIVE INGREDIENTS IN A BOWL, MIXING THOROUGHLY.
2
POUR INTOUNBAKED PIE SHELL AND BAKE FOR 15 MINUTES AT 400 F.
3
REDUCE HEAT TO 350 F.
4
AND BAKE FOR ANOTHER 30 MINUTES.
5
CHILL.
6
TOP WITH WHIPPED CREAM OR COOL WHIP .
Ingredients
1 c LIGHT BROWN SUGAR
⅓ c CHUNKY PEANUT BUTTER
1 c WHITE SUGAR
1 c WHIPPED CREAM (COOL WHIP)
3 x EGGS - BEATEN SLIGHTLY
1 x UNBAKED PIE SHELL
½ ts VANILLA
Directions
1
COMBINE FIRST FIVE INGREDIENTS IN A BOWL, MIXING THOROUGHLY.
2
POUR INTOUNBAKED PIE SHELL AND BAKE FOR 15 MINUTES AT 400 F.
3
REDUCE HEAT TO 350 F.
4
AND BAKE FOR ANOTHER 30 MINUTES.
5
CHILL.
6
TOP WITH WHIPPED CREAM OR COOL WHIP .
