A Pear Caribbean Recipe is a dish made with pears, Caribbean spices, and other ingredients.
Slice pears into 1/8-inch wedges, and squeeze lime juice over them.
In a frying pan over medium heat, melt butter and stir in brown sugar.
Stir in half of the rum.
Add pear slices and cook about 3 minutesturning pears once.
Sprinkle cinnamon on top.
Pour remaining ruminto separate saucepan and heat until it bubbles.
Remove from heat.
Ignite rum and pour over pears in fry pan; stir gently.
Serve overvanilla ice cream.
Garnish with lime wedges, if desired.
Serves 6 .