Pecan Pie (Chef’S) Recipe

RatingDifficultyBeginner

A classic pecan pie is made with a rich, sweet filling of pecans, sugar, corn syrup, and eggs, all nestled in a flaky pie crust.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
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 3 ea eggs
 1 tb vanilla
 ¼ c honey
 ¼ c butter, melted
 ½ c pure maple syrup
 2 c whole pecans
 2 tb molasses
 ¼ ts nutmeg
 1 ea pinch salt
 1 ea whole wheat pie crust


1

Beat eggs.

2

Stir in honey, maple syrup, molasses, salt, vanilla andbutter.

3

Place pecans in 9-inch unbaked pie shell in layers, and sprinklenutmeg on top.

4

Pour liquid mixture over nuts.

5

Bake at 350 degrees for30-45 minutes.

6

Nuts will rise to top and form crusty layer.

7

Serves 8 .

CategoryCuisineTags

Ingredients

 3 ea eggs
 1 tb vanilla
 ¼ c honey
 ¼ c butter, melted
 ½ c pure maple syrup
 2 c whole pecans
 2 tb molasses
 ¼ ts nutmeg
 1 ea pinch salt
 1 ea whole wheat pie crust

Directions

1

Beat eggs.

2

Stir in honey, maple syrup, molasses, salt, vanilla andbutter.

3

Place pecans in 9-inch unbaked pie shell in layers, and sprinklenutmeg on top.

4

Pour liquid mixture over nuts.

5

Bake at 350 degrees for30-45 minutes.

6

Nuts will rise to top and form crusty layer.

7

Serves 8 .

Pecan Pie (Chef’S) Recipe

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