A classic pecan pie is made with a rich, sweet filling of pecans, sugar, corn syrup, and eggs, all nestled in a flaky pie crust.
3 ea eggs
1 tb vanilla
¼ c honey
¼ c butter, melted
½ c pure maple syrup
2 c whole pecans
2 tb molasses
¼ ts nutmeg
1 ea pinch salt
1 ea whole wheat pie crust
1
Beat eggs.
2
Stir in honey, maple syrup, molasses, salt, vanilla andbutter.
3
Place pecans in 9-inch unbaked pie shell in layers, and sprinklenutmeg on top.
4
Pour liquid mixture over nuts.
5
Bake at 350 degrees for30-45 minutes.
6
Nuts will rise to top and form crusty layer.
7
Serves 8 .
Ingredients
3 ea eggs
1 tb vanilla
¼ c honey
¼ c butter, melted
½ c pure maple syrup
2 c whole pecans
2 tb molasses
¼ ts nutmeg
1 ea pinch salt
1 ea whole wheat pie crust
Directions
1
Beat eggs.
2
Stir in honey, maple syrup, molasses, salt, vanilla andbutter.
3
Place pecans in 9-inch unbaked pie shell in layers, and sprinklenutmeg on top.
4
Pour liquid mixture over nuts.
5
Bake at 350 degrees for30-45 minutes.
6
Nuts will rise to top and form crusty layer.
7
Serves 8 .
