Pecan pudding is a dessert made with pecans, milk, sugar, and eggs. It is typically served with whipped cream or ice cream.
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,on 100% power for 30 to 40 seconds or just till melted.
Swirl the butterin the custard cup, coating sides and bottom.
Pour the excess butter fromthe custard cup into the beaten egg.
Stir in the dark corn syrup andvanilla.
Stir together flour and baking powder.
Stir flour mixture intoegg mixture.
Gently fold in chopped pecans.
Pour the pecan mixture intothe buttered 15-ounce custard cup.
Micro-cook, uncovered, on 50% powerfor 3 to 4 minutes or till the pecan mixture is just set, rotating thecustard cup a half-turn every minute.
Sift a little powdered sugar atop.
Serve warm with light cream, if desired.
Ingredients
Directions
In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,on 100% power for 30 to 40 seconds or just till melted.
Swirl the butterin the custard cup, coating sides and bottom.
Pour the excess butter fromthe custard cup into the beaten egg.
Stir in the dark corn syrup andvanilla.
Stir together flour and baking powder.
Stir flour mixture intoegg mixture.
Gently fold in chopped pecans.
Pour the pecan mixture intothe buttered 15-ounce custard cup.
Micro-cook, uncovered, on 50% powerfor 3 to 4 minutes or till the pecan mixture is just set, rotating thecustard cup a half-turn every minute.
Sift a little powdered sugar atop.
Serve warm with light cream, if desired.
