?Penne all’arrabbiata is a traditional Italian pasta dish made with penne pasta in a spicy tomato sauce.
Heat the oil in a heavy saucepan over medium-high heat and sauté the garlic, stirring constantly, until it is just beginning to turn golden - about 10 minutes.
Add the tomatoes and chilies, reduce the heat to medium-low, and continue cooking until the tomatoes are soft and the sauce is dense but not pureed - about 20 minutes.
Remove from the heat and taste for seasoning, adding more salt if necessary.
Cook the pasta.
Drain thoroughly, turn into a warm serving bowl, and pour the sauce over it.
Serve immediately.
Nutritional Data, per portion
Calories 386 Carbohydrate 62g Saturated Fat 2g
Protein 11g Sodium 273g Monounsaturated Fat 8g
Fat 11g Cholesterol 0