Pepper steak strips are a type of steak that is cut into thin strips and then cooked with peppers and other vegetables. This dish is typically served with rice or potatoes.
Envelope of Meat Marinade From Store should weigh about .
8 ozs.
Steak should be cut into strips, about 1/8-inch thick and aboutGreen Pepper should be seeded and cut into strips.
Mushrooms should be stems and pieces, and should be drained.
~Prepare marinade as diredcted on envelope.
Marinate beef as directed onenvelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%)1 minute.
Stir in bouquet sauce, tomatoes, and thyme.
Mix in beef.
Coverand microwave 8 minutes; stir.
Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container.
Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce.
Cover and microwave untilmeat is tender, 6 to 8 minutes.
Serve over hot Rice.
Ingredients
Directions
Envelope of Meat Marinade From Store should weigh about .
8 ozs.
Steak should be cut into strips, about 1/8-inch thick and aboutGreen Pepper should be seeded and cut into strips.
Mushrooms should be stems and pieces, and should be drained.
~Prepare marinade as diredcted on envelope.
Marinate beef as directed onenvelope; drain well.
Cover and microwave onion and margarine in 2-qt casserole on high (100%)1 minute.
Stir in bouquet sauce, tomatoes, and thyme.
Mix in beef.
Coverand microwave 8 minutes; stir.
Microwave on medium (50%) 10 minutes.
Shake flour and wine in tightly covered container.
Stir into meat Mixture.
Add pepper strips and mushrooms; mix into sauce.
Cover and microwave untilmeat is tender, 6 to 8 minutes.
Serve over hot Rice.
