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Pepper Steak Strips Recipe

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Pepper steak strips are a type of steak that is cut into thin strips and then cooked with peppers and other vegetables. This dish is typically served with rice or potatoes.

 1 ea Env. Meat Marinade
 ½ ts Dried Thyme Leaves
 1 lb Round Steak
 2 tb Unbleached Flour
 1 ea Med. Onion, Chopped
 ¼ c Red Wine Or Water
 2 tb Butter Or Margarine
 1 ea Med Green Pepper
 1 ts Bottled Brown Boquet Sauce
 8 oz (1 Can) Mushrooms
 8 oz (1 can) Stewed Tomatoes
 3 c Hot Cooked Rice
1

Envelope of Meat Marinade From Store should weigh about .

2

8 ozs.

3

Steak should be cut into strips, about 1/8-inch thick and aboutGreen Pepper should be seeded and cut into strips.

4

Mushrooms should be stems and pieces, and should be drained.

5

~Prepare marinade as diredcted on envelope.

6

Marinate beef as directed onenvelope; drain well.

7

Cover and microwave onion and margarine in 2-qt casserole on high (100%)1 minute.

8

Stir in bouquet sauce, tomatoes, and thyme.

9

Mix in beef.

10

Coverand microwave 8 minutes; stir.

11

Microwave on medium (50%) 10 minutes.

12

Shake flour and wine in tightly covered container.

13

Stir into meat Mixture.

14

Add pepper strips and mushrooms; mix into sauce.

15

Cover and microwave untilmeat is tender, 6 to 8 minutes.

16

Serve over hot Rice.