There is no one specific recipe for peppered vegetables. This dish can be made using a variety of different vegetables, such as carrots, green beans, mushrooms, onions, and peppers. The vegetables are typically sauteed in a pan with olive oil, garlic, and black pepper. Other seasonings, such as salt, thyme, and basil, can also be added to taste.
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS.
CUT INTO 1/4 THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS.
IN A MEDIUM SKILLET, SAUTE CUCUMBERS ANDRED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISPTENDER, ABOUT 6 MINUTES.
KEEP WARM UNTIL READY TO SERVE.
SERVE WITH FLANK STEAK WITH PEANUT SAUCE .
Ingredients
Directions
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS.
CUT INTO 1/4 THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS.
IN A MEDIUM SKILLET, SAUTE CUCUMBERS ANDRED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISPTENDER, ABOUT 6 MINUTES.
KEEP WARM UNTIL READY TO SERVE.
SERVE WITH FLANK STEAK WITH PEANUT SAUCE .
