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Peppered Vegetables Recipe

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

There is no one specific recipe for peppered vegetables. This dish can be made using a variety of different vegetables, such as carrots, green beans, mushrooms, onions, and peppers. The vegetables are typically sauteed in a pan with olive oil, garlic, and black pepper. Other seasonings, such as salt, thyme, and basil, can also be added to taste.

 3 ea LARGE CUCUMBERS
 ¼ ts LEMON PEPPER
 2 ea LARGE RED PEPPERS
 ¼ ts SALT
 1 tb VEGETABLE OIL
1

CUT CUCUMBERS IN HALVES AND REMOVE SEEDS.

2

CUT INTO 1/4 THICK SLICES.

3

CUT RED PEPPERS INTO THIN STRIPS.

4

IN A MEDIUM SKILLET, SAUTE CUCUMBERS ANDRED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISPTENDER, ABOUT 6 MINUTES.

5

KEEP WARM UNTIL READY TO SERVE.

6

SERVE WITH FLANK STEAK WITH PEANUT SAUCE .