A Peppermint Marble Angel Cake is a type of cake that is made with peppermint extract and chocolate. It is often decorated with green and red icing, and is a popular holiday cake.
GLAZE1 cPowdered sugar3 dr Red food coloring2 tb Milk1Peppermint candy stick,1/4 ts Peppermint extract-crushed (optional) 1.
Preheat oven to 375 deg f.
For the cake, prepare batter following package directions.
Stir inpeppermint extract.
Divide and tint half the batter with red foodcoloring.
Spoon batter onto ungreased angel food cake pan alternatingcolors to marble mix.
Bake and cool according to directions.
Brush loosecrust from cake with paper toweling.
For the glaze; combine sugar, milk, peppermint extract and foodcoloring in a small bowl.
Stir until smooth.
Drizzle over cake.
Spriinklewith crushed peppermint candies.
Ingredients
Directions
GLAZE1 cPowdered sugar3 dr Red food coloring2 tb Milk1Peppermint candy stick,1/4 ts Peppermint extract-crushed (optional) 1.
Preheat oven to 375 deg f.
For the cake, prepare batter following package directions.
Stir inpeppermint extract.
Divide and tint half the batter with red foodcoloring.
Spoon batter onto ungreased angel food cake pan alternatingcolors to marble mix.
Bake and cool according to directions.
Brush loosecrust from cake with paper toweling.
For the glaze; combine sugar, milk, peppermint extract and foodcoloring in a small bowl.
Stir until smooth.
Drizzle over cake.
Spriinklewith crushed peppermint candies.
