Peppermint Meringues are a sweet and minty holiday treat. These meringues are made with peppermint extract and crushed peppermint candies. They are perfect for holiday parties or as a festive holiday dessert.
Arrange oven racks to divide oven in thirds.
Heat to 225 deg f.
Line twocookie sheets with foil.
In a large bowl, beat egg whites, salt and creamof tartar until peaks appear.
Gradually add sugar and beat at medium speedfor 5 to 6 minutes.
Drop by teaspoonfuls onto cookie sheets.
Sprinkle withcrushed candy.
Bake 1 1/2 hours.
Meringues should look dry and white.
Turnoff oven.
Keep door ajar and let meringues cool.
Loosen from foil withmetal spatula.
Store loosely covered in a dry place.
Makes about 48meringues each = 0 g fat.
Each meringue: 13 calories, 0 g fat.
Ingredients
Directions
Arrange oven racks to divide oven in thirds.
Heat to 225 deg f.
Line twocookie sheets with foil.
In a large bowl, beat egg whites, salt and creamof tartar until peaks appear.
Gradually add sugar and beat at medium speedfor 5 to 6 minutes.
Drop by teaspoonfuls onto cookie sheets.
Sprinkle withcrushed candy.
Bake 1 1/2 hours.
Meringues should look dry and white.
Turnoff oven.
Keep door ajar and let meringues cool.
Loosen from foil withmetal spatula.
Store loosely covered in a dry place.
Makes about 48meringues each = 0 g fat.
Each meringue: 13 calories, 0 g fat.
