Peppery crumb-coated chicken is a recipe that is typically made with chicken breasts that are coated in a mixture of bread crumbs and spices, and then fried. The result is a crispy, flavorful chicken dish that is perfect for a quick meal or as an appetizer.
BOUNTY MICROWAVE TIPS CUT CHICKEN INTO 8 PIECES.
REMOVE SKIN RINSEAND DRY CHICKEN.
PLACE 4 PAPER TOWELS ON 12-INCH MICROWAVE PLATTER.
SETASIDE.
ON 1 PAPER TOWEL, COMBINE CORNFLAKES CRUMBS, SALT, PEPPER, GARLICPOWDER AND NUTMEG.
SET ASIDE.
PLACE BUTTER IN 1-QUART CASSEROLE.
MICRO-WAVE AT HIGH FOR 30 TO 45 SECONDS,OR UNTIL BUTTER MELTS.
BLEND IN EGG.
DIP CHICKEN PIECES INTO EGG MIXTURE.
ROLL IN CRUMB MIXTURE TO COAT.
ARRANGE CHICKEN WITH THICKEST PORTIONS TOWARD OUTSIDE OF PLATTER.
COVERWITH ONE PAPER TOWEL.
MICROWAVE AT HIGH FOR 14 TO 17 MINUTES, OR UNTILCHICKEN IS NO LONGER PINK WHEN CUT NEAR BONE AND JUICES RUN CLEAR,ROTATING PLATTER TWICE.
LET STAND 3 TO 5 MINUTES.
SERVES 4 .