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Peppery Lamb With Green Onions Recipe

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

?Peppery lamb with green onions is a traditional dish from the Shaanxi province in China. It is made with lamb, green onions, and a variety of spices. The dish is usually served with rice or noodles.

 ¾ pound boneless lamb
 2 tablespoons soy sauce
 1 tablespoon dry sherry
 ½ teaspoon pepper
 2 tablespoons cooking oil
 2 cloves garlic, minced
 8 green onions, bias sliced into 1 1/2 inch lengths
1

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside.

2

Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2 minutes. Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender. Serve at once.