Petticoat tails are a type of cookie that can be rolled and cut out into different shapes. They are often made with a chocolate or vanilla flavor, but can also be made with other flavors such as lemon or orange. Petticoat tails are usually decorated with icing, sprinkles, or other toppings.
MIX BUTTER, SUGAR AND FLAVORING TOGETHER WELL.
SIFT FLOUR AND MEASURE.
MIX FLOUR AND SALT.
MIX WITH HANDS.
MOLD IN ROLLS, 2 ACROSS.
WRAP INWAXED PAPER, CHILL OVERNIGHT, OR SEVERAL HOURS.
HEAT OVEN TO 400 F.
CUT DOUGH INTO 1/8 SLICES.
PLACE ON UNGREASED BAKINGSHEET A LITTLE BIT APART.
NOTE: ROLL DOUGH IN COLORED SUGAR FOR A BETTER TASTING AND BETTER LOOKING .
Ingredients
Directions
MIX BUTTER, SUGAR AND FLAVORING TOGETHER WELL.
SIFT FLOUR AND MEASURE.
MIX FLOUR AND SALT.
MIX WITH HANDS.
MOLD IN ROLLS, 2 ACROSS.
WRAP INWAXED PAPER, CHILL OVERNIGHT, OR SEVERAL HOURS.
HEAT OVEN TO 400 F.
CUT DOUGH INTO 1/8 SLICES.
PLACE ON UNGREASED BAKINGSHEET A LITTLE BIT APART.
NOTE: ROLL DOUGH IN COLORED SUGAR FOR A BETTER TASTING AND BETTER LOOKING .
