Name: Pfannkuchen Or German Pancakes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Germany
Ingredients: and stir until smooth:; 4 Beaten egg yolks; 2 tb Cornstarch; ¼ c Lukewarm milk; ¼ c Lukewarm water; ¾ ts Salt; 1 tb Sugar; rind of one lemon; until very stiff:; 4 To 5 egg whites; them into the yolk mixture. Melt in a heavy 10-inch; 2 tb Butter; the skillet is hot, pour in the pancake batter. Cook; over a medium heat, partly covered with a lid, for about; 5 Minutes. Or the batter may be cooked until it begins to

RatingDifficultyBeginner

?Pfannkuchen is a German pancake recipe that is similar to a crepe. These pancakes are made with a batter that is thin and light, and they are cooked in a hot skillet until they are golden brown. Serve these pancakes with fresh fruit, syrup, or powdered sugar.

Yields1 Serving

Prep Time20 minsCook Time40 minsTotal Time1 hr

and stir until smooth:

4 Beaten egg yolks

2 tb Cornstarch

¼ c Lukewarm milk

¼ c Lukewarm water

¾ ts Salt

1 tb Sugar

rind of one lemon

until very stiff:

4 To 5 egg whites

them into the yolk mixture. Melt in a heavy 10-inch

2 tb Butter

the skillet is hot, pour in the pancake batter. Cook

over a medium heat, partly covered with a lid, for about

5 Minutes. Or the batter may be cooked until it begins to

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.

CategoryBreakfastCuisineGermany

Ingredients