?Pfannkuchen is a German pancake recipe that is similar to a crepe. These pancakes are made with a batter that is thin and light, and they are cooked in a hot skillet until they are golden brown. Serve these pancakes with fresh fruit, syrup, or powdered sugar.
them into the yolk mixture. Melt in a heavy 10-inch
2tb Butter
the skillet is hot, pour in the pancake batter. Cook
over a medium heat, partly covered with a lid, for about
5Minutes. Or the batter may be cooked until it begins to
1
set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.
them into the yolk mixture. Melt in a heavy 10-inch
2tb Butter
the skillet is hot, pour in the pancake batter. Cook
over a medium heat, partly covered with a lid, for about
5Minutes. Or the batter may be cooked until it begins to
Directions
1
set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner's sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce.
