Pico de gallo is a type of salsa that originates from Mexico. It is typically made with fresh tomatoes, onions, chili peppers, and cilantro. Other ingredients may also be added, such as lime juice or avocado. Pico de gallo is often used as a dipping sauce or condiment, and can also be added to dishes such as tacos or burritos.
6 ea navel oranges
1 ts salt
1 ea medium jicama
1 ts cayenne pepper
1
Use Navel oranges, peeled, sectioned and chopped.
2
Medium jicamapeeled and chopped.
3
Mix oranges and jicama together and seasonto taste with salt and cayenne.
Ingredients
6 ea navel oranges
1 ts salt
1 ea medium jicama
1 ts cayenne pepper
Directions
1
Use Navel oranges, peeled, sectioned and chopped.
2
Medium jicamapeeled and chopped.
3
Mix oranges and jicama together and seasonto taste with salt and cayenne.
