A snow cream filling is a type of pie crust that is made with cream and sugar. It is often used to fill pies or pastries.
COMBINE FLOUR AND SALT.
CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS.
(ADD WATER SLOWLY).
FORM MIX INTO A BALL.
ROLL TO A THICKNESS OF ABOUT 1/8.
PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
FOR 15 MINUTES.
NOTE: FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING.
SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE.
PLACE IN BAKED PIE SHELL.
Ingredients
Directions
COMBINE FLOUR AND SALT.
CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS.
(ADD WATER SLOWLY).
FORM MIX INTO A BALL.
ROLL TO A THICKNESS OF ABOUT 1/8.
PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK.
BAKE AT 425 DEG F.
FOR 15 MINUTES.
NOTE: FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING.
SNOW CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE.
PLACE IN BAKED PIE SHELL.
