1. Preheat oven to 375 degrees F.2. In a medium bowl, whisk together flour, salt, and sugar.3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.4. Stir in ice water, 1 tablespoon at a time, until dough comes together.5. On a lightly floured surface, roll dough to a 1/8-inch thickness.6. Fit dough into a 9-inch pie plate. Trim excess dough, and crimp edges.7. Bake for 10 minutes. Remove from oven, and let cool on a wire rack.

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK.
IN A SMALL BOWL MIXTHE VINEGAR, EGG AND WATER.
ADD TO THE FLOUR MIXTURE WITH A FORK UNTILMOISTENED.
MOLD INTO A BALL AND CHILL.
ALLOW TO CHILL FOR AT LEAST 15MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2WEEKS.
Ingredients
Directions
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK.
IN A SMALL BOWL MIXTHE VINEGAR, EGG AND WATER.
ADD TO THE FLOUR MIXTURE WITH A FORK UNTILMOISTENED.
MOLD INTO A BALL AND CHILL.
ALLOW TO CHILL FOR AT LEAST 15MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2WEEKS.