Pie Crust (Star 6/13) Recipe

RatingDifficultyIntermediate

1. Preheat oven to 375 degrees F.2. In a medium bowl, whisk together flour, salt, and sugar.3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.4. Stir in ice water, 1 tablespoon at a time, until dough comes together.5. On a lightly floured surface, roll dough to a 1/8-inch thickness.6. Fit dough into a 9-inch pie plate. Trim excess dough, and crimp edges.7. Bake for 10 minutes. Remove from oven, and let cool on a wire rack.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 4 c FLOUR
 1 tb VINEGAR
 1 3/4 c SHORTENING
 1 ea EGG
 1 tb SUGAR
 ½ c WATER
 1 ts SALT


1

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK.

2

IN A SMALL BOWL MIXTHE VINEGAR, EGG AND WATER.

3

ADD TO THE FLOUR MIXTURE WITH A FORK UNTILMOISTENED.

4

MOLD INTO A BALL AND CHILL.

5

ALLOW TO CHILL FOR AT LEAST 15MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2WEEKS.

CategoryCuisineTags

Ingredients

 4 c FLOUR
 1 tb VINEGAR
 1 3/4 c SHORTENING
 1 ea EGG
 1 tb SUGAR
 ½ c WATER
 1 ts SALT

Directions

1

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK.

2

IN A SMALL BOWL MIXTHE VINEGAR, EGG AND WATER.

3

ADD TO THE FLOUR MIXTURE WITH A FORK UNTILMOISTENED.

4

MOLD INTO A BALL AND CHILL.

5

ALLOW TO CHILL FOR AT LEAST 15MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR FOR UP TO 2WEEKS.

Pie Crust (Star 6/13) Recipe

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