?Pierogi fillings, potato recipe is a recipe for a type of Polish dumpling that is typically filled with potatoes, cheese, and onions.
2 lb Potatoes (6 medium)
½ lb Butter
and Pepper to taste
1 Minced onion (optional)
1
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
Ingredients
2 lb Potatoes (6 medium)
½ lb Butter
and Pepper to taste
1 Minced onion (optional)
Directions
1
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
