?Pierogi fillings, potato recipe is a recipe for a type of Polish dumpling that is typically filled with potatoes, cheese, and onions.
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.