Pierogi With Meat Recipe

RatingDifficultyBeginner

Pierogi with meat is a traditional Polish dish that is made with dumplings that are filled with ground meat, sauerkraut, and onions. This dish is typically served with a dollop of sour cream on top.

Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
TweetSave
 1 x ----------stuffing----------
 2 ea Slices wet bread squeezed
 1 tb Bacon drippings
 3 ea Slices bacon, diced
 1 ea Egg
 1 x Salt
 1 1/2 tb Butter, melted
 2 c Leftover meat pieces
 1 ea Onion, chopped
 1 x Salt and pepper
 1 x -----------dough------------
 3 1/4 c Flour
 ½ c Water
 1 1/2 tb Bread crumbs


1

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi.

CategoryCuisine

Ingredients

 1 x ----------stuffing----------
 2 ea Slices wet bread squeezed
 1 tb Bacon drippings
 3 ea Slices bacon, diced
 1 ea Egg
 1 x Salt
 1 1/2 tb Butter, melted
 2 c Leftover meat pieces
 1 ea Onion, chopped
 1 x Salt and pepper
 1 x -----------dough------------
 3 1/4 c Flour
 ½ c Water
 1 1/2 tb Bread crumbs

Directions

1

Grind the meat with bread. Add the onions which have been sauteed in the drippings. Season with salt and pepper. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough. Roll out as thinly as you can. Cut out 2 1/2 to 3 inch squares. Put a little of the stuffing on each square. Fold to form a triangle, pinch the edges together. Cook in a large kettle with boiling salted water on high heat for 5 minutes. Remove with a colander spoon to a warmed serving platter. Add the bread crumbs to the butter and fry for a few minutes on low heat. Pour over the pierogi.

Pierogi With Meat Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *