Pizza crust is a type of bread that is typically used as a base for pizza. It is usually made from wheat flour, water, yeast, and salt. Other ingredients, such as olive oil or sugar, may be added to the dough to improve its flavor or texture. Pizza crusts can be thin and crispy or thick and chewy.
Dissolve yeast in warm water.
Combine 2 3/4 cups flour and the salt.
Stiryeast mixture and oil into flour mix until a dough forms.
On a lightlyfloured board, knead dough about 10 minutes, working in up to 1/2 cup moreflour, until dough is no longer sticky.
Put dough in a well oiled bowl,cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg,chol - 0 mg.
Ingredients
Directions
Dissolve yeast in warm water.
Combine 2 3/4 cups flour and the salt.
Stiryeast mixture and oil into flour mix until a dough forms.
On a lightlyfloured board, knead dough about 10 minutes, working in up to 1/2 cup moreflour, until dough is no longer sticky.
Put dough in a well oiled bowl,cover and let rise for about 40 minutes or until doubled in size.
Per recipe: calories - 1626, fat - 18 gm, sodium - 2212, carbo - 315 mg,chol - 0 mg.
