Pizza crusts are a type of bread that is made specifically for pizzas. They are typically thin and crispy, and can be made from a variety of different flours.
THICK PIZZA CRUST2 cWhite flour1 tb Baking powder1 cWhole wheat flour12 oz Beer FOR THIN PIZZA CRUST:Dissolve yeast in warm water and add honey.
Blend in oil and flours.
Kneadon lightly floured surface, adding more flour if needed.
Spread and patdough out onto two 17-by-11-inch jelly roll pans.
Roll edge slightly.
Topwith pizza sauce, vegetables, and grated imatation mozzarella cheese.
Bakeat 425 for 25-30 minutes.
Makes 30 pieces(3 1/2 by 3 1/2 each)THICK PIZZA CRUST:Mix all ingredients and spread in a 9-by-13-inch baking pan.
Top withpizza sauce, vegetables and grated imitation mozzarella cheese.
Bake at425 for 25-30 minutes.
Makes 12 pieces(3 by 3 inches each)READY-TO-BAKE CRUST:See Whole Wheat Refrigerator Roll Dough which works well for pizza, too.
Follow directions given above for toppings.
~Thin Pizza Crustcalories 64,protein 2.
1gm,carb.
13.
0gm,total fat 0.
7gm,CSI Units0.
1,dietary fiber 1.
8gm,sodium <1mg,potassium 45mg,calcium 5mg,iron 0.
4mgThick Pizza Crustcalories 107,protein 3.
4gm,carb.
22.
6gm,total fat 0.
4gm,CSI Units0.
1,dietary fiber 1.
7gm,sodium 90mg,potassium 68mg,calcium 62mg,iron 0.
9mg~The New American Diet by Sonja L.
Connor,M.
S.
,R.
D.
and William E.
Connor,M.
D.