Pizza Dough (Woman’S Day) Recipe

RatingDifficultyIntermediate

from PiccadillyPizza dough is a simple dough made from flour, water, yeast, and salt. It is traditionally used to make thin, crispy pizzas.

Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins
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 1 pk DRY YEAST
 2 ea LARGE EGGS
 1 ts SUGAR
 2 ts SALT
 1 1/4 c WARM WATER
 1 ea OLIVE OIL
 5 c FLOUR


1

MIX SUGAR, YEAST AND WARM WATER IN A BOWL.

2

LET STAND FOR 10 MINUTES.

3

2.

4

PUT FLOUR, EGGS AND SALT IN A FOOD PROCESSOR BOWL.

5

START PROCESSING ANDPOUR IN YEAST MIXTURE.

6

PROCESS UNTIL DOUGH LEAVES THE SIDES OF THE BOWL,THEN FOR 45 SECONDS MORE.

7

THIS TAKES THE PLACE OF KNEADING.

8

3.

9

BY HAND OR WITH AN ELECTRIC MIXER: PUT YEAST MIXTURE AND EGGS IN ALARGE BOWL.

10

ADD FLOUR AND SALT AND STIR UNTIL DOUGH PULLS FROM SIDES OFBOWL.

11

TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD 5 MINUTES OR UNTILSMOOTH AND ELASTIC.

12

4.

13

PUT DOUGH IN OILED BOWL AND COVER.

14

LET RISE FOR 1 HOUR OR UNTIL DOUBLEDIN SIZE.

15

5.

16

PUNCH DOWN DOUGH AND DIVIDE INTO 4 PIECES (IF MAKING THIN CRUSTS) OR 2PIECES (IF MAKING THICK CRUSTS).

17

6.

18

PRESS DOUGH INTO A 12 ROUND.

19

LAY ON A PIZZA PAN OR A COOKIE SHEET THATHAS BEEN OILED WITH 1 TEASPOON OLIVE OIL.

20

ADD DESIRED TOPPINGS AND BAKE ONLOWEST RACK IN THE OVEN AT 500 DEG F FOR 10 TO 12 MINUTES OR UNTIL CHEESEIS COMPLETELY MELTED.

CategoryCuisineTags

Ingredients

 1 pk DRY YEAST
 2 ea LARGE EGGS
 1 ts SUGAR
 2 ts SALT
 1 1/4 c WARM WATER
 1 ea OLIVE OIL
 5 c FLOUR

Directions

1

MIX SUGAR, YEAST AND WARM WATER IN A BOWL.

2

LET STAND FOR 10 MINUTES.

3

2.

4

PUT FLOUR, EGGS AND SALT IN A FOOD PROCESSOR BOWL.

5

START PROCESSING ANDPOUR IN YEAST MIXTURE.

6

PROCESS UNTIL DOUGH LEAVES THE SIDES OF THE BOWL,THEN FOR 45 SECONDS MORE.

7

THIS TAKES THE PLACE OF KNEADING.

8

3.

9

BY HAND OR WITH AN ELECTRIC MIXER: PUT YEAST MIXTURE AND EGGS IN ALARGE BOWL.

10

ADD FLOUR AND SALT AND STIR UNTIL DOUGH PULLS FROM SIDES OFBOWL.

11

TURN DOUGH OUT ONTO FLOURED SURFACE AND KNEAD 5 MINUTES OR UNTILSMOOTH AND ELASTIC.

12

4.

13

PUT DOUGH IN OILED BOWL AND COVER.

14

LET RISE FOR 1 HOUR OR UNTIL DOUBLEDIN SIZE.

15

5.

16

PUNCH DOWN DOUGH AND DIVIDE INTO 4 PIECES (IF MAKING THIN CRUSTS) OR 2PIECES (IF MAKING THICK CRUSTS).

17

6.

18

PRESS DOUGH INTO A 12 ROUND.

19

LAY ON A PIZZA PAN OR A COOKIE SHEET THATHAS BEEN OILED WITH 1 TEASPOON OLIVE OIL.

20

ADD DESIRED TOPPINGS AND BAKE ONLOWEST RACK IN THE OVEN AT 500 DEG F FOR 10 TO 12 MINUTES OR UNTIL CHEESEIS COMPLETELY MELTED.

Pizza Dough (Woman’S Day) Recipe

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