There is no one-size-fits-all answer to this question, as the best pizza rounds recipe will vary depending on the ingredients and methods used. However, some tips on how to make delicious pizza rounds include using a quality dough, adding fresh toppings, and cooking the pizza rounds until they are golden brown.
IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE.
DRAIN WELL.
STIR INCHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER.
SPREAD ON THINLYSLICED FRENCH BREAD.
PLACE UNDER BROILER UNTIL CHEESE BUBBLES.
SERVE HOT.
YOU CAN USE PARTY RYE BREAD INSTEAD OF FRENCH IF DESIRED.
Ingredients
Directions
IN A LARGE SKILLET BROWN THE GROUND BEEF AND SAUSAGE.
DRAIN WELL.
STIR INCHEESE, TOMATO SAUCE, CHILIES, OREGANO AND GARLIC POWDER.
SPREAD ON THINLYSLICED FRENCH BREAD.
PLACE UNDER BROILER UNTIL CHEESE BUBBLES.
SERVE HOT.
YOU CAN USE PARTY RYE BREAD INSTEAD OF FRENCH IF DESIRED.
