There is no one definitive recipe for plum and ginger chicken. However, a typical dish might include chicken breasts that are marinated in a mixture of plum sauce, ginger, garlic, and soy sauce. The chicken is then grilled or stir-fried and served with rice and steamed vegetables.
1. In small bowl, combine first 4 ingredients; set aside.
2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet or wok over medium-high heat; add oil and swirl around pan. Stir-fry chicken until lightly browned and no longer pink inside, about 3 minutes
4. Add gingerroot, snow peas and water chestnuts; stir-fry 2 minutes.
5. Add sauce mixture; stir until heated through. Serve over rice or noodles if desired. Garnish with fruit if desired.
Tip: Substitute 1 1/2 cups sliced mushrooms for water chestnuts.
* For best results, use only those brands mentioned in recipe.
Ingredients
Directions
1. In small bowl, combine first 4 ingredients; set aside.
2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet or wok over medium-high heat; add oil and swirl around pan. Stir-fry chicken until lightly browned and no longer pink inside, about 3 minutes
4. Add gingerroot, snow peas and water chestnuts; stir-fry 2 minutes.
5. Add sauce mixture; stir until heated through. Serve over rice or noodles if desired. Garnish with fruit if desired.
Tip: Substitute 1 1/2 cups sliced mushrooms for water chestnuts.
* For best results, use only those brands mentioned in recipe.
