?Plum sauce is a thick, sweet-and-sour sauce made from plums. It is used as a condiment or a marinade for meats, and is also a popular ingredient in Chinese cooking.
In large nonstick skillet, heat oil over medium-high heat. Brown pork with garlic and onion 3 minutes. Add peppers, broccoli and carrots; cook, stirring occasionally, 5 - 8 minutes or until vegetables are just tender.
Combine plum sauce, wine, cornstarch and crushed red pepper. Add to skillet and bring to boil. Season with salt to taste. Serve over hot cooked rice, if desired.
Ingredients
Directions
In large nonstick skillet, heat oil over medium-high heat. Brown pork with garlic and onion 3 minutes. Add peppers, broccoli and carrots; cook, stirring occasionally, 5 - 8 minutes or until vegetables are just tender.
Combine plum sauce, wine, cornstarch and crushed red pepper. Add to skillet and bring to boil. Season with salt to taste. Serve over hot cooked rice, if desired.
