Podina Chutney Recipe

RatingDifficultyBeginner

?Podina chutney is a traditional Indian condiment made from mint leaves, chili peppers, and other spices. It is often used as a dipping sauce or spread on bread.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 1 bunch Mint
 1 oz Green Chili
 1 tsp Salt
 1 oz Pomegranate Seed-dried
 32 oz Yogurt
 4 Tbsp Water


1

a) Gather ingredients.

2

b) Remove stems from green chilies.

3

c) Wash mint and remove leaves.

4

d) Blend together mint leaves, green chilies, salt and pomegranate seeds

5

in an electric blender to make a paste.

6

e) Add water to make a smooth paste.

7

f) Remove from blender and mix in yogurt.

8

******* Makes 36 ounces of chutney ******

9

********* Serve in 2 or 4 ounces ********

CategoryCuisine

Ingredients

 1 bunch Mint
 1 oz Green Chili
 1 tsp Salt
 1 oz Pomegranate Seed-dried
 32 oz Yogurt
 4 Tbsp Water

Directions

1

a) Gather ingredients.

2

b) Remove stems from green chilies.

3

c) Wash mint and remove leaves.

4

d) Blend together mint leaves, green chilies, salt and pomegranate seeds

5

in an electric blender to make a paste.

6

e) Add water to make a smooth paste.

7

f) Remove from blender and mix in yogurt.

8

******* Makes 36 ounces of chutney ******

9

********* Serve in 2 or 4 ounces ********

Podina Chutney Recipe

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