Pop-over pizza is a type of pizza that is made with a light, airy dough that is similar to a popover. The dough is typically made with eggs, milk, and flour, and it is allowed to rise before being formed into a pizza crust. Pop-over pizza is typically baked at a high temperature for a short period of time, which results in a crispy crust.
Brown beef and onion; drain.
Stir in sauce mix, tomato sauce and water.
Simmer 10 minutes.
Spoon mixture into greased 9 x 13 pan.
Top with cheeseslices.
Beat eggs, milk, and oil together until foamy.
Beat in flour andsalt until batter is smooth.
Pour batter over meat filling.
Spread tocover completely.
Sprinkle with parmesan cheese.
Bake at 400 deg f for 30minutes.
Cut into squares.
Serve hot.
Makes 8 servings.