A popcorn cake recipe is a cake that is made with popcorn as an ingredient. The cake can be either savory or sweet, and can be made with any type of popcorn.
¼ c MARGARINE
½ c SALTED PEANUTS
¼ c OIL
8 oz M
2 1/2 c MINI-MARSHMALLOWS
1 x POPCORN (3/4 C UNPOPPED)
1 c CARAMELS (ABOUT 20)
1
POP CORN USING AS LITTLE OIL AS POSSIBLE.
2
SET ASIDE.
3
MELT MARGARINE, OIL,MARSHMALLOWS AND CARAMELS IN A SAUCE PAN.
4
MIX POPCORN AND PEANUTS, AND ADDMELTED MIXTURE.
5
MIX IN M
6
STIR TO MIX WELL.
7
PRESS INTO TUBE PAN.
8
REMOVE FROM PAN AND LET STAND TILL COOL.
9
SLICE INTO 12 PIECES.
Ingredients
¼ c MARGARINE
½ c SALTED PEANUTS
¼ c OIL
8 oz M
2 1/2 c MINI-MARSHMALLOWS
1 x POPCORN (3/4 C UNPOPPED)
1 c CARAMELS (ABOUT 20)
Directions
1
POP CORN USING AS LITTLE OIL AS POSSIBLE.
2
SET ASIDE.
3
MELT MARGARINE, OIL,MARSHMALLOWS AND CARAMELS IN A SAUCE PAN.
4
MIX POPCORN AND PEANUTS, AND ADDMELTED MIXTURE.
5
MIX IN M
6
STIR TO MIX WELL.
7
PRESS INTO TUBE PAN.
8
REMOVE FROM PAN AND LET STAND TILL COOL.
9
SLICE INTO 12 PIECES.
