?Espinazo con calabazas is a traditional Spanish dish made with pork, squash, and a variety of other vegetables. It is typically served over rice or pasta.
Cook the vertebrae in 4 cups of water with salt and half an onion.
Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and half a cup of the broth in which the meat was cooked.
In a pot, cook the salsa until the flavor peaks. Add the sliced squash (or zucchini) and the meat with two cups of the broth.
Let boil until the meat and squash are tender.
Ingredients
Directions
Cook the vertebrae in 4 cups of water with salt and half an onion.
Toast the tomatoes. Liquify them with garlic half an onion, cilantro, chili, and half a cup of the broth in which the meat was cooked.
In a pot, cook the salsa until the flavor peaks. Add the sliced squash (or zucchini) and the meat with two cups of the broth.
Let boil until the meat and squash are tender.
