Pork Chop And Rice Casserole Recipe is a dish made with pork chops, rice, and a variety of other ingredients. It is typically baked in the oven, although it can also be made in a slow cooker.
Brown pork chops in a little oil in a skillet.
Sprinkle rice in the bottomof a greased 9 x 13 casserole dish.
Scatter green pepper and onion overthe rice.
Top with pork chops.
Add salt and pepper.
Pour tomato juice andwater into drippings in skillet.
Add chili powder.
Bring to a boil, thenpour over pork chops.
Cover and bake for 1 hour at 375 deg f.
or untilporks chops are cooked through and liquid is absorbed.
Serves 8.