Pork Chop Casserole Recipe is a dish made with pork chops, vegetables, and a savory sauce. It is typically baked in the oven, although it can also be made on the stovetop. This dish is often served with rice or potatoes.
On wax paper, mix 2 tablespoons flour with 1/2 tsp salt.
Coat pork chopswith flour mix.
Slice onions in 1/2 inch thick slices.
In a 12 inchskillet, over medium-high heat, brown pork chops in 2 tablespoons oil.
Remove pork chops and add 1 tablespoon salad oil to skillet; cook onionsuntil golden brown.
Slice potatoes into 1/4 inch thick slices.
Cut applesinto wedges.
Arrange potatoes in a shallow casserole dish.
Srinkle potatoeswith 1/4 tsp salt.
mix apple cranberry juice with 1 tablespoon flour.
Whenonions are tender, add juice mixture.
Stir to loosen any browned bits fromskillet.
Spoon onions and juice over potatoes.
Tuck pork chops and applewedges into onions in casserole dish.
Cover with foil and bake for 1 hourin 350 deg f oven.
Brush pork chops with jelly and bake covered for 30minutes longer.
Makes four servings.
Each serving = 580 calories, 29 gmfat, 60 mg chol, 730 mg sodium.
Calories per serving from fat = 45 % .
Ingredients
Directions
On wax paper, mix 2 tablespoons flour with 1/2 tsp salt.
Coat pork chopswith flour mix.
Slice onions in 1/2 inch thick slices.
In a 12 inchskillet, over medium-high heat, brown pork chops in 2 tablespoons oil.
Remove pork chops and add 1 tablespoon salad oil to skillet; cook onionsuntil golden brown.
Slice potatoes into 1/4 inch thick slices.
Cut applesinto wedges.
Arrange potatoes in a shallow casserole dish.
Srinkle potatoeswith 1/4 tsp salt.
mix apple cranberry juice with 1 tablespoon flour.
Whenonions are tender, add juice mixture.
Stir to loosen any browned bits fromskillet.
Spoon onions and juice over potatoes.
Tuck pork chops and applewedges into onions in casserole dish.
Cover with foil and bake for 1 hourin 350 deg f oven.
Brush pork chops with jelly and bake covered for 30minutes longer.
Makes four servings.
Each serving = 580 calories, 29 gmfat, 60 mg chol, 730 mg sodium.
Calories per serving from fat = 45 % .
