Pork Chops Vermont Recipe

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

Pork Chops Vermont is a recipe that calls for pork chops to be cooked in a Vermont maple syrup glaze.

1 c catsup

¼ ts ground ginger

1 c maple syrup

¾ ts thyme

⅔ c white wine

1 1/2 ts basil

¼ c water

½ ts dry mustard

1 ea bouillon cube

½ ts salt

1 ea bay leaf

¼ ts pepper

2 ea cloves garlic, minced

4 ea pork chops, 1 1/2 thick

In sauce pan, combine all ingredients except pork chops.

Bring to aboil, then reduce heat and simmer uncovered for 30 minutes; stiroccasionally.

Meanwhile, bake chops 30 minutes at 375 degrees; poursauce over chops.

Bake 15-20 minutes more, spooning sauce over chopsevery 5 minutes.

Serves 4 .