?Pork chops with garlic-ginger sauce is a recipe that combines pork chops with a sauce made from garlic and ginger. The pork chops are cooked in a pan until they are browned, then the sauce is added to the pan and heated until it is bubbling. The pork chops are then served with the sauce on top.
Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, turning once.
Add chicken broth, green onion, minced garlic or garlic powder, and ginger to skillet. Bring to boiling. Reduce heat. Cover and simmer about 8 minutes or till chops are tender and no pink remains. Transfer chops to a serving platter. Keep warm.
Combine water and cornstarch. Stir into broth mixture in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over pork chops.
Ingredients
Directions
Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, turning once.
Add chicken broth, green onion, minced garlic or garlic powder, and ginger to skillet. Bring to boiling. Reduce heat. Cover and simmer about 8 minutes or till chops are tender and no pink remains. Transfer chops to a serving platter. Keep warm.
Combine water and cornstarch. Stir into broth mixture in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over pork chops.
