Print Options:

Pork Chops With Garlic-Ginger Sauce Recipe

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

?Pork chops with garlic-ginger sauce is a recipe that combines pork chops with a sauce made from garlic and ginger. The pork chops are cooked in a pan until they are browned, then the sauce is added to the pan and heated until it is bubbling. The pork chops are then served with the sauce on top.

 4 pork loin chops, cut 1/2 inch thick
 1 tablespoon cooking oil
 ½ cup chicken broth
 2 green onions, cut into 1 1/2 inch pieces
 1 teaspoon bottled minced garlic or 1/4 teaspoon garlic powder
 ¼ teaspoon ground ginger
 2 tablespoons cold water
 2 teaspoons cornstarch
1

Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, turning once.

2

Add chicken broth, green onion, minced garlic or garlic powder, and ginger to skillet. Bring to boiling. Reduce heat. Cover and simmer about 8 minutes or till chops are tender and no pink remains. Transfer chops to a serving platter. Keep warm.

3

Combine water and cornstarch. Stir into broth mixture in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Spoon sauce over pork chops.