Pork with vegetables and cashews is a stir-fry dish that is typically made with pork, vegetables, and cashews. The dish can be made with any type of pork, but is commonly made with pork tenderloin. The dish is typically stir-fried in a wok or a skillet and is often served over rice.
Pork should be fresh shoulder meat cut into 3/4-inch cubes.
Onion should be sliced and separated into rings.
Jar of pimientos, should be 2 ozs and they should be sliced.
~Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave onmedium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium(50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,stirring every 3 minutes.
Stir in cashews.
Cover and let stand 5 minutes.
Serve with rice if desired.
Ingredients
Directions
Pork should be fresh shoulder meat cut into 3/4-inch cubes.
Onion should be sliced and separated into rings.
Jar of pimientos, should be 2 ozs and they should be sliced.
~Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave onmedium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium(50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,stirring every 3 minutes.
Stir in cashews.
Cover and let stand 5 minutes.
Serve with rice if desired.
