Portuguese Biscuits Recipe

RatingDifficultyBeginner

?There are many different recipes for Portuguese biscuits, but they all generally include flour, sugar, butter, eggs, and baking powder. Some recipes also include milk, nuts, or chocolate.

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
TweetSave
 ¼ c Butter
 1 1/4 c Sugar
 3 Eggs
 3 1/2 c Flour
 3 ts Baking Powder
 1 ts Salt


1

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.

CategoryCuisine

Ingredients

 ¼ c Butter
 1 1/4 c Sugar
 3 Eggs
 3 1/2 c Flour
 3 ts Baking Powder
 1 ts Salt

Directions

1

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.

Portuguese Biscuits Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *